Supermarkets recognise slavery risk in seafood supply chains | Sustainable Procurement News |

The SCC, whose members include Tesco, Sainsbury’s, Morrisons, Waitrose, Marks and Spencer and Lidl, now states members must comply with the Modern Slavery Act and have policies that “consider social and ethical challenges in seafood sourcing in their supply chains”. The seafood sector has come under fire for cases of forced labour and modern slavery, mostly in Southeast Asia. SCC coordinator Oliver Tanqueray said: “The risk of modern slavery is taken very seriously by the seafood industry and it’s positive that these leading UK seafood businesses formally agree to recognise the challenge