Sustainable Procurement News
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Latest news, trends, ideas on Sustainable / Responsible Procurement and Green Supply Chain from EcoVadis
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Food Waste in Large Kitchens: Ensuring Sustainable Consumption and Production

Food Waste in Large Kitchens: Ensuring Sustainable Consumption and Production | Sustainable Procurement News | Scoop.it

Sustainable Development Goal number 12 is about consuming and producing within our planet’s natural limit, and for next generations to be able to fulfill their needs. As food is a basic need to be fulfilled and a shortage in large part of the world, goal number 12 is specified in a 50% reduction of the amount of food globally ending as waste throughout the whole value chain before 2030. Currently, 30-40% of all produced food globally is thrown out. At the same time, more than 842 million people in the world are starving. This goal is very tangible for all of us to understand and to act upon, but it also entails an obvious opportunity for companies within the food and service industry to work with their supply chain and production of food, as they can both become more responsible and save a lot of money at the same time. One of the most valuable places to start is in the large professional kitchens: A small behavioral change here can have a big impact on the pursuit of goal number 12.

EcoVadis's insight:

Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. Encouraging industries, businesses and consumers to recycle and reduce waste is equally important, as is supporting developing countries to move towards more sustainable patterns of consumption by 2030.

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Kellogg sets sustainable packaging goal for 2025

Kellogg sets sustainable packaging goal for 2025 | Sustainable Procurement News | Scoop.it

The Kellogg Co. is working toward a goal of using 100% reusable, recyclable or compostable packaging by the end of 2025. The packaging goal becomes part of Kellogg’s global sustainability commitments, which include responsible sourcing of ingredients, sustainable agriculture, and resources and training for holders of small farms. Battle Creek-based Kellogg cited data from the Ellen MacArthur Foundation showing 14% of plastic packaging is collected for recycling globally and 5% is retained for secondary use. Kellogg already has taken steps in sustainable packaging. The company has a goal of transitioning to compostable and paper food service products in all its plants and offices globally by the end of 2018. Kellogg also is working with suppliers to identify packaging designs that minimize waste. An example is in Europe where Kellogg wants its cereal pouches to be recycle-ready by late 2019, which would remove an estimated 480 tonnes of non-recyclable packaging from its supply chain each year.

EcoVadis's insight:

The  Food and Beverage industry has a significant potential to impact the sustainability of supply chains, and makes it a crucial element to achieving a circular economy. Food and Beverage packaging is among the most recycled packaging and we see increasing recycling rates for bottle and containers every year.

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