Cargill targets sustainable red seaweed through new initiative | Sustainable Procurement News |

Cargill seeks to address key sustainability challenges for the harvesting and cultivation of red seaweed through a new programme. Called the Red Seaweed Promise, the initiative sees Cargill aim to enhance producer livelihoods and conserve the marine environment.  Cargill said the programme also answers food industry and consumer needs for more sustainable food ingredients, with a commitment to source 60% sustainable red seaweed by 2025.