Third of Canadian fish mislabelled within supply chains | Sustainable Procurement News |

Mislabelling of fish is taking place throughout the supply chain in Canada, according to a report. Researchers at the University of Guelph in Canada found that almost a third (32%) of fish samples analysed were mislabelled. Using DNA barcoding, researchers examined over 200 fish samples, collected from various retailers, processing plants and importers throughout Ontario to analyse where mislabelling of fish is most commonly happening within the supply chain.